Podcasting News

Introducing Podbean AI for Mobile!

Podbean AI has been all the rage on our website, and now you can have the power of AI editing in the palm of your hand!

Now you can use Podbean’s mobile recording studio to record, edit, and AI-optimize your episodes, all with just a few simple clicks. 

Why AI?

AI is here to help your podcast thrive and grow. Our AI improves your audio by removing long silences and background noise and leveling out your audio, and improves your SEO by generating chapter markers, transcripts, and even a title and description for each episode. With these benefits, you can quickly and simply boost your podcast quality.

How do we use Podbean AI when recording?

1. Record your episode in the Podbean app!

2. Make your edits such as adding your intro and outro music, as you will not be able to add this after you start the AI processing.

3. In your ‘My Recordings’ screen, select the ‘Upload’ icon – from there, you will have the option to publish your episode, or optimize the episode with AI.

4. Selecting ‘Optimize with AI’ will start the AI processing. The length of time it takes depends all on how long your episode is.

4. When you select ‘All Episodes’ at the bottom of the processing screen, you will be taken to the browser site’s episode list where you can check the status of your AI processing.

5. Once your episode is done processing, you can preview the podcast audio, check the SEO optimized title and description, and publish your episode!

Ready to get started? Download the Podbean app and start recording today!

6 comments on “Introducing Podbean AI for Mobile!

  1. Pingback: Investigación revela que México supera a España y a EE. UU. en la escucha de pódcast | Via Podcast

  2. Pingback: Podbean AI agora está disponível na versão mobile - CASTNEWS

  3. Thank you for sharing, very useful.

  4. Very good article, rich and profound information!

  5. The amount and level of the work done here are very informative

  6. Can’t wait to try out the mobile recording studio!

Comments are closed.

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